
I never eat and seen Spanish Rice Salad. Yeah..I saw it today at Yahoo recipes. I think it is delicious. If I have time ..I will try to cook this recipe. I think my family will like this recipe too.
Ingredients :
2 cups cooked white rice
2 (11 ounce) cans Green Giant(R) Mexicorn(R) Whole Kernel Corn, Red and Green Peppers, drained
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1 cup shredded reduced-fat Cheddar cheese
3/4 cup Old El Paso(R) Thick 'n Chunky Salsa
1/2 cup light sour cream
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 ripe avocado, pitted, peeled and cut into wedges
10 fresh cilantro sprigs
Cooking directions :
In large bowl, combine all salad ingredients; mix well. In medium bowl, combine all dressing ingredients; mix well.
Add dressing to salad; toss to coat. Spoon salad onto individual serving plates. Garnish each with avocado wedge and cilantro sprig.
Yield: 10 servings
Ingredients :
2 cups cooked white rice
2 (11 ounce) cans Green Giant(R) Mexicorn(R) Whole Kernel Corn, Red and Green Peppers, drained
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1 cup shredded reduced-fat Cheddar cheese
3/4 cup Old El Paso(R) Thick 'n Chunky Salsa
1/2 cup light sour cream
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 ripe avocado, pitted, peeled and cut into wedges
10 fresh cilantro sprigs
Cooking directions :
In large bowl, combine all salad ingredients; mix well. In medium bowl, combine all dressing ingredients; mix well.
Add dressing to salad; toss to coat. Spoon salad onto individual serving plates. Garnish each with avocado wedge and cilantro sprig.
Yield: 10 servings
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