Steam Fish

After have try a few time steam fish , I got my tips how to make a nice and great steam fish. I say it because sometimes we steam the fish, but I saw the water at the plate of the steam fish was too much. And it makes the fish not sweet anymore. The fish meat not yummy anymore.

My recipe to make the fish yummy , sweet and nice to eat is :

make sure the pan or what place that you steam boiled first. After we see the water at the pan is boiled then put the fish in it. But before put it , we have to fry the garlic , ginger and onion with a little olive oil. After these materials get brown, pour it in fish. So when we see the water is boiled , put the fish and cover it with medium high heat. Make it about 5 minutes ( it depends on what size the fish). If you smell the nice smelling of the fish out, it means , it is done. Put it out and ready to serve .